• 34 St. Marys Street, EH1 1SX, UK
  • Daily : 15.00 to 23.00
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Visit Us

Booking request
+447728400181

Visit Us

Booking request
+447728400181
delicious & amazing

Our Menu

  • STARTER
  • RECOMMENDATIONS
  • MAINS
  • VEGETARIAN DISHES
VEG PAKURA (G)
£4.95
deep fried balls of gram flour, vegetables and a variety of spices
CHANA WITH PURI (G)
£4.95
chickpeas cooked with fresh herbs and spices served with puff bread
VEGETABLE SAMOSA (G)
£4.95
deep fried savoury pastries with mixed vegetables
ONION BHAJI (G)
£5.25
lentil with onion, coriander & chilli deep fried.
KING PRAWN PATHIA WITH PURI (G)
£7.95
king prawns in a subtle sauce enhanced by fresh coriander on a bed of puff bread
TIGER KING PRAWNS (D)
£7.95
tiger king prawns marinated in herbs and tandoori paste, roasted in the clay oven & served with salad
CHICKEN KEBAB (D)
£5.95
marinated in medium spices, roasted in a clay oven and served with mint sauce and salad
LAMB KEBAB (D)
£5.95
marinated in medium spices, roasted in a clay oven and served with mint sauce and salad
MACCHI KEBAB
£7.95
a selected variety of fish kebabs served with a special sauce with salad
SHEEK KEBAB
£5.95
tender minced lamb with onion, garlic, fresh coriander leaves and herbs cooked in a clay oven and served with green salad and mint sauce
MEAT SAMOSA
£5.95
deep fried savoury pastries with minced lamb served with a special sauce and accompanied with salad
MURGH CHAT WITH PURI(G)
£5.95
diced chicken cooked with masala and mango chutney on a bed of puffed bread
VINYASA SPECIAL KEBAB (D)
£7.95
a selection of tandoori kebab served with mint sauce and salad
CHICKEN PAKURA (D)
£5.95
deep fried savoury pastries with chicken breast
LAMB CHOPS (D)
£6.95
marinated in light spices, yoghurt and olive oil, grilled in a clay tandoori and served with salad and mint/yoghurt sauce
CHICKEN WINGS (D)
£5.95
tandoori grilled chicken wings in a light spicy sauce, served with salad and a side of yoghurt
TIKKA MASSALAM (medium) (N)(D)
£13.95
kebabs cooked in a mild flavoured sauce with herbs and spices Chef's Suggested Side Dish: Bombay Aloo £5.50
PASANDA (mild) (N)(D)
£13.95
a north Indian classic dish marinated in special ingredients and cooked in a subtle, mild, creamy flavoured sauce Chef's Suggested Side Dish: Saag Bhaji £5.50
BALTI (medium)
£13.95
a very popular dish with a thick, rich sauce Chef's Suggested Side Dish: Aloo Muttar £5.50
JAIPURI (medium)
£13.95
cooked with medium flavoured sauce with fried mushrooms, onion, green peppers, fresh herbs and spices Side Dish: Saag Aloo £5.50
KATMANDU (medium & sour)
£13.95
tikka kebabs cooked with fresh garlic, onion, cinnamon, coriander, lentils and fresh herbs Chef's Suggested Side Dish: Bhindi Bhaji £5.50
NORTH INDIAN CHILLI GARLIC (fairly hot)
£13.95
a spicy hot dish with garlic, fresh green chillies, coriander, green peppers and peeled tomatoes Chef's Suggested Side Dish: Aloo Muttar £5.50
KARAHI (fairly hot) (D)
£13.95
cooked with freshly chopped onions, green peppers, green chillies, tomatoes and coriander Chef's Suggested Side Dish: Bombay Aloo £5.50
JALFREZI (fairly hot) (D)
£13.95
one of the most popular dishes cooked with fresh herbs and spices in a fairly hot sauce garnished with green peppers, onion, coriander and green chillies Chef's Suggested Side Dish: Aloo Gobi £5.50
ROGAN JOSH (medium)
£13.95
a wonderful rich, red dish with tomatoes, garlic, green pepper, onions, herbs & spices Chef's Suggested Side Dish: Chana Aloo £5.50
GREEN HERB (medium) (D)
£13.95
a medium spicy dish with methi leaves, coriander, green pepper, spring onions & tomatoes Chef's Suggested Side Dish: Bombay Aloo £5.50
NON VEGETARIAN HOUSE SPECIAL BANQUET
£29.95
Mixed Starter Vegetable Pakora Seekh Kebab Chicken Tikka Lamb Tikka Kathmandu Chicken Lamb Jaipuri Balti Chicken Tikka Masala Special Rice Special Nan Kulfi Ice Cream
VEGETARIAN HOUSE SPECIAL BANQUET
£24.95
Mixed Starter Vegetable Pakora Vegetable Samosa Vegetable Balti Vegetable Makhani Saag Paneer Special Vegetable Rice Garlic Nan Kulfi Ice Cream
VINYASA SPECIAL MURGH (med) (D)
£14.95
barbecued half spring chicken off the bone cooked in delicate sauce Chef's Suggested Side Dish: Muttar Paneer £5.50
MAKHANI MURGH (sweet & sour) (D)
£14.95
chicken cooked in ground spices, fresh cream, a touch of mango chutney and freshly squeezed lime juice Chef's Suggested Side Dish: Chana Aloo £5.50
BADSHAI MURGH (medium, hot) (D)
£14.95
diced slices of chicken tikka cooked with spring onion, green pepper and tomato in chef's special sauce Chef's Suggested Side Dish: Muttar Paneer £5.50
SILSYLA LAMB (very mild) (N)(D)
£14.95
sliced leg of lamb with chef's herbs and spices marinated and butter dressed with honey and served in a smooth buttery sauce Chef's Suggested Side Dish: Saag Bhaji £5.50
SHATKORA LAMB (medium/hot)
£14.95
pieces of marinated lamb cooked in a tantalising Bangladeshi pickle (shatkora) masala garnished with whole green chilli and coriander Chef's Suggested Side Dish: Mushroom Bhaji £5.50
NAGA MURGH (very hot)
£14.95
chicken tikka cooked with green pepper, mint, fresh coriander, Bangladeshi Chilli (naga), green chilli, mixed spices and lime juice. Very popular in Bangladesh Chef's Suggested Side Dish: Bombay Aloo £5.50
KEEMA MURGH (medium)
£14.95
chicken tikka and mince meat marinated in spices with curry sauce Chef's Suggested Side Dish: Aloo Muttar £5.50
BUTTER BEAN GOSHT (medium)
£14.95
lamb cooked with butter beans and chef's own recipes Chef's Suggested Side Dish: Bhindi Bhaji £5.50
SHAJAHANI MURGH (medium)
£14.95
a delicious combination of chicken kebab and spinach with onion, coriander & chillies Chef's Suggested Side Dish: Bombay Aloo £5.50
BHINDHI GOSHT
£14.95
medium bhuna lamb with baby okra, onion, green pepper, green chilli and tomato, superb Bengali dish Chef's Suggested Side Dish: Aloo Gobi £5.50
MADRASI SAG GOSHT
£14.95
medium hot, steam cooked lamb with fresh spinach, chopped garlic and whole green herbs, garnished with green chillies and fresh coriander leaves Chef's Suggested Side Dish: Aloo Gobi £5.50
TANDOORI MURGH (D)
£15.95
half spring chicken marinated and roasted in our clay oven. Served with special sauce accompanied with salad
CHICKEN TIKKA KEBAB (D)
£16.95
fresh chicken marinated with fresh herbs and spices, skewered and roasted in our clay oven. Served with mint sauce and salad
LAMB TIKKA KEBAB (D)
£16.95
fresh lamb marinated with fresh herbs and spices, skewered and roasted in our clay oven. Served with mint sauce and salad
TANDOORI BORISA (D)
£20.95
king prawns marinated and roasted in our clay oven, served with a special sauce and accompanied with salad
ASSORTED TANDOORI (D)
£20.95
consists of tandoori chicken, lamb tikka, chicken kebab, king prawn and sheek kebab. A must for all tandoori connoisseurs! Served with salad and mint sauce
LAMB CHOPS (D)
£17.95
Marinated in light spices, yoghurt and olive oil, grilled in a clay tandoori and served with salad and mint/yoghurt sauce
CHICKEN WINGS (D)
£15.95
Tandoori grilled chicken wings in a light spicy sauce, served with salad and a side of yoghurt.
KURMA (N)(D)
From £13.95
a mild, delicate sauce with cream, almonds, coconut, fresh herbs and spices Chef's Suggested Side Dish: Bombay Aloo £5.50
KASHMIRI (N)(D)
From £13.95
a mild sauce prepared with fresh mixed tropical fruit and exotic spices giving a sweet and tasty flavour Chef's Suggested Side Dish: Bombay Aloo £5.50
DOPIAZA
From £13.95
medium strength dish of cubed onions and green peppers producing a very distinctive taste Chef's Suggested Side Dish: Mushroom Bhaji £5.50
PATHIA
From £13.95
a very tasty sweet & sour hot dish, prepared with garlic, onions and a variety of fresh herbs, garnished with lemon Side Dish: Tarka Dhall £5.50
BHUNA
From £13.95
traditional medium strength dish cooked with onions, herbs, tomatoes and a variety of spices Chef's Suggested Side Dish: Tarka Dhall £5.50
JHAL BHUNA
From £13.95
a hot, moist classic curry to make your mouth dance Side Dish: Tarka Dhall £5.50
DHANSAK
From £13.95
a rare combination of herbs & spices prepared with lentil & pineapple Chef's Suggested Side Dish: Bhindi Bhaji £5.50
MADRAS
From £13.95
a very popular dish derived from the southern part of Bengal prepared with garlic, chilli & lemon juice Chef's Suggested Side Dish: Aloo Gobi £5.50
VINDALOO
From £13.95
a hot and moist curry that will make your palette dance Chef's Suggested Side Dish: Saag Bhaji £5.50
Vegetable Biryani
£14.95
Chicken Biryani
£15.95
Lamb Biryani
£16.45
Chicken Tikka Biryani (D)
£16.95
King Prawn Biryani
£20.95
House Special Biryani
£21.95
With a mixture of chicken, lamb and king prawn
SALMON CURRY
£18.95
fillet of salmon in a medium curry sauce pan fried and served with green peppers, tomatoes, fresh garlic, coriander and onion
BOMBAY SALMON..
£18.95
salmon with tomatoes and Bombay potatoes
SALMON BALTI
£18.95
A very popular dish with a thick, rich sauce.
During daily from 3:00 pm to 11:00 pm